Our client the award-winning Purple Poppadom, Indian restaurant based in Canton, Cardiff has teamed up with Cardiff Gin Club to create a 5-course taster menu, pairing rare and adventurous gins with their fresh twists on traditional Indian cuisine.
Chef Anand George has been working with the founders Llio and Nicky of Cardiff Gin Club to develop an Indian Food and Gin Pairing Menu which will run over the summer.
Entitled ‘Spirit’ the Purple Poppadom Gin Festival has been designed by Chef George to explore how gins from craft distillers can be matched with Indian cuisine. These rare and adventurous gins have been expertly curated by Cardiff Gin Club.
On Wednesday 18th July they will be hosting a three-course gin and curry tasting event presented by Cardiff Gin Club and Anand George, which will start at 8pm.
The Yogi team were lucky enough to be invited to try the menu and we can confirm if you like gin and Indian cuisine then you are in for a treat!
The three course launch menu on 18th July with matching gins is priced at £35.00 per person (plus £2.27 booking fee via Eventbrite). To book this event starting at 8pm please click here
– GIN PAIRING MENU –
18th July 2018
– AMUSE BOUCHE –
– FISH COURSE –
Seabass wrapped in banana leaf after coating with a Kerala masala of shallots, garlic and curry leaves, cooked in its own juices, served with tapioca mash
Gin: Da Mhile Seaweed Gin with cucumber ribbon, fresh lemon wheel and celery bitters
– MAIN COURSE –
Dhaba Murgh | Steamed Rice | Thoran | Chilli coriander naan
Gin: East India Company gin with orange wheel and cardamon pods
– DESSERT –
Chef’s selection of desserts
Gin: Jindea Single Estate Darjeeling Tea Gin with Darjeeling Tea syrup, fresh lemon twist and peach bitters served in a teacup
£35.00 per person